A journey through the genuine flavors of the sea in the heart of Florence
The menu we offer to our guests comes from our passionate love and respect for the sea and its riches.
An offer that pays tribute to the Mediterranean culinary tradition, enriched with undisputed excellence of raw fish and shellfish and with the skills of our passionate chefs.
Thanks to the freshness of the daily catch, carefully selected every day from the Ligurian sea, we create dishes that celebrate authenticity and the flavors of the sea with imagination and originality.
Every dish in the menu speaks about us and our history.
Every bite will lead you to discover the essence of Fuor d’acqua cooking: a perfect balance between taste and creativity.
Tasting Menù
appetizer
Appetizer Crudité
Crudité Fuor d'Acqua
(Real snapper and amberjack tartare, shellfish and Mediterranean tuna carpaccio)
Warm Appetizer
Local squid served with rucola and datterini tomatoes
King prawns with homemade mayonnaise and pink peppercorns
pasta
choice of
Paccheri pasta Trabaccolara style
Mixed seafood risotto
main course
choice of
Catch of the day in a sea salt crust with vegetables
Catch of the day in isolana style with vegetables
Dessert
Millefoglie
Mineral water
Sorbet and coffee
€ 90,00 per person
We kindly remind you that the menu is not subjected to changes.
