Real passion for sea food the historic restaurant Fuor D’Acqua, located in the heart of the historic center, within walking distance from the suggestive “Porta San Frediano”, is an essential destination for anybody who wishes to dive into an authentic sea food experience, without sacrificing the charm of Florentine tradition.
Fuor d’acqua was founded in 2000, within an old carriage house, which is a place full of history and charm. The careful renovation has preserved the original features of the Tuscan architecture, respected her true authenticity and giving life to a cozy and charming ambiance.
Every detail of “Fuor d’acqua”, tells an unconditional love story about our cuisine: from the choice of freshest raw fish and shellfish to the proper preparation of our dishes.
For more than twenty years, Fuor d’acqua is a landmark for high quality sea food cuisine lovers, welcoming guests and friends from all over the world in a unique atmosphere.
Whether it is a romantic dinner, a special event or a convivial evening, our restaurant is committed to making every occasion an unforgettable moment.
Philosophy
The staple of our Fuor d’acqua cuisine, true pillar of our work and point of pride for each one of us is the absolute and guaranteed freshness of the seafood we serve, coming always from the last afternoon catch from the nearby sea of Viareggio.
This commitment in selecting the freshest products, allows us to offer a gastronomic experience capable of enhancing the authentic and unique flavors of the sea, so each guest can discover, bite after bite, the top quality of our dishes.
Chef and Specialites
The flair and creativity of our chefs, creates top quality menus, to the tastes and the expectations of whom choose to try the culinary experience offered by Fuor d’acqua, combing sophistication and authenticity.
Every dish is prepared with daily selected fresh fish, chosen according to the catch of the day and it comes with light and tasty side dishes.
Our specialty is the famous crudité appetizer, a must. Have for lovers of this dish and a pleasant discovery for those who want to enjoy the genuine taste of the sea.
From simple to elaborate, our kitchen produces recipes always inspired by the tradition; Catalana, paccheri alla Trabaccolara and some other dishes much-loved by our guests.
To round off the culinary experience we offer a variety of home-made desserts so as to ensure an authentic and sweet ending.
