|
|
|
 |
Kitchen
|
Our chefs, to satisfy the taste and the needs of our guests, with ability and
expertise create quality menu, unique but always genuine.
The dishes, always very fresh are decided by the daily arrivals of the fish,
depending on the season, togheter with light and flavoured vegetables.
This way we made simple or elaborate recipies with respect of the tradition, as the Catalana
or the paccheri alla Trabaccolara and many other.
Our specialties are the hot or uncooked starters, but we are above all remembered
for our dishes of crudité, that the lovers of the genre can't do without.
You won't miss the desserts that are all home made.
|
"The
laboratory
of taste"
|
|
 |
|
|
|
|
|
|
|
|
|
